Continuing Economic Growth, Increasing Working Class Population and Changing Lifestyle to Boost Ready-to-eat Food Market in Indonesia
With rising employment opportunities, changing lifestyle of consumers and continuing economic growth, the demand for Ready-to-eat food products in Indonesia is projected to increase over the next five years. The country has a large base of young consumers who form majority of the country's workforce and hardly find time for traditional cooking. Such a scenario creates significant space for convenience food products, which can be easily cooked without consuming much of the time.