Problem:
India is a nation renowned for its street-food and Paanipuri is one of those delicacies which attracts every Indian. However, lack of hygiene of Indian vendors remains a major concern with this mouth-watering dish. While the number of cases of typhoid, jaundice, cholera and gastrointestinal diseases remain high, the attraction for this dish never dies off. In the simplest terms, Paanipuri consists of hollow, oval shaped, fried and crisp chip stuffed with spiced potato mash and flavored water. The problem of hygiene originates from the way the vendor puts them together with bare hand and the surroundings in which the dish is prepared. Further, the chips are very fragile. A small mistake in making hole may break the whole chip. As panipuri is served individually and only one piece at a time, it becomes difficult to serve many people simultaneously. So there is also scope to improve the speed of serving by parallel stuffing.